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Chocolate Blossom Cookies
Chocolate Blossom Cookies
Blossom Cookies are classically a cookie with a Hershey Kiss placed on top of the cookie right as they come out of the oven. There are many variations on the Blossom Cookie, like my Chocolate Peppermint Blossom Cookie or the classic Peanut Butter Kiss Cookies.
This Chocolate Blossom Cookie is one of my favorite versions. A delicious, soft and chewy chocolate cookie with a Hershey kiss in the middle makes for a delicious Valentine’s day cookie to add to your holiday party or present to a loved one, but chocolate is a timeless classic that tastes great throughout the year.
Ingredients
- Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- Flour
- Cocoa Powder
- Baking Soda
- Salt
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
- Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
- Immediately after removing from the oven, gently push a kiss into the center of each cookie.
Allow the cookies to cool completely on the pan.
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